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Last week's event featured Scoop, who use fresh Scottish produce to create diverse and global-inspired dishes. It also played host to the Spanish/ Mexican culinary treats of Lupe Pintos - yes, the same Lupe Pintos that run the deli on Great Western Road. The last event was a total sell out so I made sure to reserve my ticket to this one so I could pop along and see what all the fuss was about.
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Music was provided by the Scratch and Sniff DJ's who's funk and soul offerings got my stamp of approval. The only thing was, we were seated right next to the DJ booth, meaning we couldn't hear or speak to each other while we were eating. We ate our food silently and let each other know what we thought of each dish via hand gestures and exaggerated facial expressions. Not ideal on a night out with your boyfriend!
The menu offered five dishes from each guest restaurant and a variety of beers, cocktails and wines. Intended for sharing, we decided to pick two different dishes from each resturant so we could sample the different flavours on offer. We were told that the dishes would arrive in no particular order and it was the two choices from Lupe Pintos that arrived first. Ever the fairytale lover, I had selected the Three Little Piggies which consisted of pork shoulder, pancetta, chorizo and butter beans served in a bowl like a stew. This came with 4 small pots of sour cream, guacamole, sweet onions & jalepenos and sweet onions. The Boy had opted for Lupe's famous beef, chorizo & chipotle chilli which came with the same sides.
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From Scoop's menu The Boy ordered the confit pork belly, smokey chorizo (we were all about the chorizo that night), black pudding & chickpea stew. That sounded delicious when reading it off the menu but was actually a little disappointing. Don't get me wrong, the portion size was decent and there was plenty meat to be had, but it didn't taste very memorable. Plus, there was no black pudding to be had on the plate. I had the Thai haddock and prawn cakes, served with prawn crackers, a shredded herby salad and prik nam pla. These were good, I got 4 fat cakes served in a crumb coating and the prawn crackers tasted lovely.
We skipped dessert (although the cinnamon sugared churros were mighty tempting) and called it a night. The lack of proper ventilation and spices used in cooking was resulting in watery eyes all round. I loved the smell of the food when I came in, but I didn't want to sit and inhale it all night and the steam from the meal preparation grew thicker as time went on.
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I don't know if I would go back to SFC right away, but I would keep an eye on things to see how things are progressing and then maybe return in the future.
Did you go to Street Food Cartel? What did you think? What was your favourite dish?
Hi!! I just stumbled across your blog, you're so cute! This food looks delish! I love that the street food thing is taking off, i hope it reaches the status it has in america, i'd love my own little food truck :) x
ReplyDeleteAw, thank you missus! I know, I really like the street food concept too - I'd love to see more trucks over here :) x
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